These braised beef cheeks are slow-cooked with red wine, stock and aromatics until tender but still holding their shape and served with a rich sauce made from the braising liquid and a red wine reduction. This is the kind of dish that quiets the whole table at a dinner party.
These are the creamiest rosemary mashed potatoes, perfectly seasoned and enriched with butter and cream. They’re taken up a level by infusing the cream with rosemary, giving them a subtle savoury and aromatic depth, and topped with crispy potato skins for a contrasting texture.
This simple cos salad with creamy dill dressing is a staple side dish you’ll want to keep on regular rotation at your dinner table. It’s quick and foolproof to make, and designed to impress with hardly any effort.
This chicken cotoletta is a simple, reliable dish that is full of flavour. The chicken is coated in a crisp parmesan crumb and served with a fresh salsa verde made with parsley, capers and lemon.
