This vanilla parfait is one of the easiest desserts to serve at the end of a dinner party. It is light and smooth with a rounded vanilla flavour and served with a simple spiced plum compote.
Vanilla Parfait with Spiced Plum Compote
Baked Cauliflower Cheese with Gruyère, Parmesan & Burrata
This baked cauliflower cheese is comfort food made fancy. Roasted cauliflower with a silky Gruyère béchamel and a crisp Parmesan crust, finished with fresh, creamy burrata.
Saffron Risotto (Risotto alla Milanese)
This saffron risotto is simple, elegant, and guaranteed to wow. It’s creamy, deeply savoury, and visually appealing with its distinctive golden colour.
Red Wine Braised Beef Cheeks
These braised beef cheeks are slow-cooked with red wine, stock and aromatics until tender but still holding their shape and served with a rich sauce made from the braising liquid and a red wine reduction. This is the kind of dish that quiets the whole table at a dinner party.
Rosemary Mashed Potatoes
These are the creamiest rosemary mashed potatoes, perfectly seasoned and enriched with butter and cream. They’re taken up a level by infusing the cream with rosemary, giving them a subtle savoury and aromatic depth, and topped with crispy potato skins for a contrasting texture.
Super Simple Cos Salad with Creamy Dill Dressing
This simple cos salad with creamy dill dressing is a staple side dish you’ll want to keep on regular rotation at your dinner table. It’s quick and foolproof to make, and designed to impress with hardly any effort.
Crispy Chicken Cotoletta with Fresh Salsa Verde
This chicken cotoletta is a simple, reliable dish that is full of flavour. The chicken is coated in a crisp parmesan crumb and served with a fresh salsa verde made with parsley, capers and lemon.