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Crispy chicken cotoletta topped with fresh salsa verde served with a cos salad with creamy dill dressing.

Crispy Chicken Cotoletta with Fresh Salsa Verde

Crispy Chicken Cotoletta with Fresh Salsa Verde

Mar 30, 2026· written by Ben Walls

Crispy chicken cotoletta topped with fresh salsa verde served with a cos salad with creamy dill dressing.

This chicken cotoletta is a simple, reliable dish that is full of flavour. The chicken is coated in a crisp parmesan crumb and served with a fresh salsa verde made with parsley, capers and lemon.

Mains, Poultry

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Hi there! I’m Ben, the creator behind Palate & Table.

Portrait of Ben Walls in his kitchen wearing a green t-shirt and a pink apron, holding a glass of white wine.

I’ve always loved cooking, and food has always been a big part of my life. Palate & Table grew from my passion for cooking and throwing dinner parties. 

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