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Home » Browse Recipes

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  • Beef
  • Mains
  • Poultry
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Browse Latest Recipes

A Birds Eye view of two slices of tender, red wine braised beef cheeks, with a rich sauce and chopped chives, served with a saffron risotto to the side on a green plate.

Red Wine Braised Beef Cheeks

Rosemary mashed potatoes topped with crispy potato skins served in an irregular shaped bowl.

Rosemary Mashed Potatoes

Cos salad with a creamy dill dressing in a bowl with salad servers.

Super Simple Cos Salad with Creamy Dill Dressing

Crispy chicken cotoletta topped with salsa verde and served with creamy mashed potatoes and fresh cos salad.

Crispy Chicken Cotoletta with Fresh Salsa Verde

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Hi there! I’m Ben, the creator behind Palate & Table.

Portrait of Ben Walls in his kitchen wearing a green t-shirt and a pink apron, holding a glass of white wine.

I’ve always loved cooking, and food has always been a big part of my life. Palate & Table grew from my passion for cooking and throwing dinner parties. 

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