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Home » Browse Recipes

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  • Beef
  • Desserts
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Browse Latest Recipes

Slow roasted celeriac slice topped with dill & dijon sauce served on a blue ceramic plate.

Slow Roasted Celeriac

Confit duck leg served with baked celeriac and dill dressing.

Confit Duck Leg

A slice of vanilla parfait topped with spiced plum compote and freeze-dried plums in a bowl.

Vanilla Parfait with Spiced Plum Compote

Baked cauliflower cheese topped with burrata and Parmesan breadcrumbs in a white baking dish.

Baked Cauliflower Cheese with Gruyère, Parmesan & Burrata

A bowl of saffron risotto topped with grated Parmesan cheese

Saffron Risotto (Risotto alla Milanese)

A Birds Eye view of two slices of tender, red wine braised beef cheeks, with a rich sauce and chopped chives, served with a saffron risotto to the side on a green plate.

Red Wine Braised Beef Cheeks

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Hi there! I’m Ben, the creator behind Palate & Table.

Portrait of Ben Walls in his kitchen wearing a green t-shirt and a pink apron, holding a glass of white wine.

I’ve always loved cooking, and food has always been a big part of my life. Palate & Table grew from my passion for cooking and throwing dinner parties. 

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