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Latest Recipes

A glass baking dish containing a potato and leek gratin, with a couple of slices already removed. A green and white tea towel is wrapped around the dish.

Potato & Leek Gratin

Tender pieces of braised lamb shoulder with yoghurt, couscous and a preserved lemon salsa, served on a green plate.

Braised Lamb Shoulder with Preserved Lemon & Cumin

Slow roasted celeriac slice topped with dill & dijon sauce served on a blue ceramic plate.

Slow Roasted Celeriac

Confit duck leg served with baked celeriac and dill dressing.

Confit Duck Leg

Crispy Chicken Cotoletta with Fresh Salsa Verde

Mar 30, 2026· written by Ben Walls

Crispy chicken cotoletta topped with salsa verde and served with creamy mashed potatoes and fresh cos salad.

This chicken cotoletta is a simple, reliable dish that is full of flavour. The chicken is coated in a crisp parmesan crumb and served with a fresh salsa verde made with parsley, capers and lemon.

Mains, Poultry

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Hi there! I’m Ben, the creator behind Palate & Table.

Portrait of Ben Walls in his kitchen wearing a green t-shirt and a pink apron, holding a glass of white wine.

I’ve always loved cooking, and food has always been a big part of my life. Palate & Table grew from my passion for cooking and throwing dinner parties. 

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