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Home » Beef

Beef

This collection of beef recipes is all about bold, satisfying dishes that feel worth the effort. The kind of food that works just as well for a quiet dinner as it does for having people over.

From quick cooks to slower, more considered dishes, the focus is always on building flavour and getting the most out of each cut.

A Birds Eye view of two slices of tender, red wine braised beef cheeks, with a rich sauce and chopped chives, served with a saffron risotto to the side on a green plate.

Red Wine Braised Beef Cheeks

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Hi there! I’m Ben, the creator behind Palate & Table.

Portrait of Ben Walls in his kitchen wearing a green t-shirt and a pink apron, holding a glass of white wine.

I’ve always loved cooking, and food has always been a big part of my life. Palate & Table grew from my passion for cooking and throwing dinner parties. 

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