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Home » Poultry

Poultry

This collection of poultry recipes is all about getting the most out of dependable favourites. Simple techniques, bold flavour, and recipes you’ll want to cook more again and again.

From simple crispy chicken plates to rich, juicy slow cooked dishes, you'll find something to please everyone here.

Confit duck leg served with baked celeriac and dill dressing.

Confit Duck Leg

Crispy chicken cotoletta topped with salsa verde and served with creamy mashed potatoes and fresh cos salad.

Crispy Chicken Cotoletta with Fresh Salsa Verde

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Hi there! I’m Ben, the creator behind Palate & Table.

Portrait of Ben Walls in his kitchen wearing a green t-shirt and a pink apron, holding a glass of white wine.

I’ve always loved cooking, and food has always been a big part of my life. Palate & Table grew from my passion for cooking and throwing dinner parties. 

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