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Home » Mains

Mains

These are the main event! This collection of mains are all about simple, flavour-packed dishes that anchor a meal.

From quick cooks to slower, more considered recipes, each one focuses on bold flavour and good technique without unnecessary extras. Use them as a starting point for your dinners, add a side or two and you're ready to go.

Confit duck leg served with baked celeriac and dill dressing.

Confit Duck Leg

A Birds Eye view of two slices of tender, red wine braised beef cheeks, with a rich sauce and chopped chives, served with a saffron risotto to the side on a green plate.

Red Wine Braised Beef Cheeks

Crispy chicken cotoletta topped with salsa verde and served with creamy mashed potatoes and fresh cos salad.

Crispy Chicken Cotoletta with Fresh Salsa Verde

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Hi there! I’m Ben, the creator behind Palate & Table.

Portrait of Ben Walls in his kitchen wearing a green t-shirt and a pink apron, holding a glass of white wine.

I’ve always loved cooking, and food has always been a big part of my life. Palate & Table grew from my passion for cooking and throwing dinner parties. 

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