Browse Recipes - Palate & Table

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Beef
Desserts
Lamb
Mains
Poultry
Side Dishes
Vegetables

Browse Latest Recipes

Roasted chicken leg and breast, served with a potato gratin and fennel salad on a plate.

Buttermilk Marinated Roast Chicken

Apple Clafoutis

A glass baking dish containing a potato and leek gratin, with a couple of slices already removed. A green and white tea towel is wrapped around the dish.

Potato & Leek Gratin

Tender pieces of braised lamb shoulder with yoghurt, couscous and a preserved lemon salsa, served on a green plate.

Braised Lamb Shoulder with Preserved Lemon & Cumin

Slow Roasted Celeriac

Confit Duck Leg

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Hi there! I’m Ben, the creator behind Palate & Table.

I’ve always loved cooking, and food has always been a big part of my life. Palate & Table grew from my passion for cooking and throwing dinner parties.

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