Can I make this ahead of time?

Yes, you can make the dressing as far as a day in advance and keep it in the fridge. Dress the salad just before serving so the leaves stay crisp.

Can I use dried dill?

This recipe requires fresh dill, or any other fresh soft herb.

Super Simple Cos Salad with Creamy Dill Dressing

Name: Super Simple Cos Salad with Creamy Dill Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 10 grams fresh dill; 50 grams mayonnaise; 50 grams sour cream; 1 teaspoon dijon mustard; 1 lemon juice and zest; 1 head cos lettuce

Ingredients

Units Scale

10 grams fresh dill
50 grams mayonnaise
50 grams sour cream
1 teaspoon dijon mustard
1 lemon juice and zest
1 head cos lettuce

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Instructions

Finely chop your fresh dill. I use the stems as well as the leaves.
Place all ingredients in a large mixing bowl and whisk until well combined. Season to taste.
Wash and dry the cos lettuce. Cut however you like.
Toss the salad with enough dressing to coat the leaves to your liking.

Author: Ben Walls
Prep Time: 10